Glazed Carrots

8 medium sized carrots
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. brown sugar

Scrape carrots and cut into strips 1/4 inch thick and about 1 1/2 inches long.  Place strips in a buttered casserole dish and sprinkle with salt and pepper.  Dot with brown sugar and butter.

Bake in a moderate oven (350) for 1 1/2 hours.

Carrots may be sliced into thin slices instead of strips, if desired.