|8 medium sized
2 Tbsp. butter
1/2 tsp. salt
|1/8 tsp. pepper
2 Tbsp. brown sugar
Scrape carrots and cut into strips 1/4 inch thick and about 1 1/2 inches long. Place strips in a buttered casserole dish and sprinkle with salt and pepper. Dot with brown sugar and butter.
Bake in a moderate oven (350º) for 1 1/2 hours.
Carrots may be sliced into thin slices instead of strips, if desired.