Marinated Carrots

Mix these three ingredients together in a bowl.
2 lab. carrots, cooked, sliced
1 green pepper, diced
1 small onion, chopped


Heat these six ingredients together in saucepan.  Stir, until smooth.
1/2 c. oil
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 can tomato soup, undiluted
1 c. sugar
1 tsp. dry mustard

Cool mixture a bit and pour over carrots.  Colorful side dish for a dinner party.

Sue Norman