Potato Pancakes

2 c. grated raw potato
1 Tbsp. grated onion
2 eggs, unbeaten
4 Tbsp. flour
1 tsp. salt
1/3 c. Crisco

Combine potatoes with onion, eggs, flour and salt.  Drop mixture from tablespoon into skillet containing hot fat.  Flatten each cake with back of spoon.  Fry to a deep golden brown on each side.  Makes about 8 pancakes.