Mango Salsa
3 servings
2 ripe mangoes 1/2 cup minced onion (white, red, or green) 1 large red or yellow bell pepper, seeded and fnely chopped 1 lime, juiced 1 tbsp sugar 1 tsp salt 1/4 cup chopped fresh cilantro |
Peel mangoes and remove flesh. Chop coarsely in a food processor or by hand. Transfer mango to bowl and stir in remaining ingredients. Mix well. |
CZBrats
September 23, 2001