Oriental Mango Marinade
2 1/2 Cups
This is great over meat, chicken or
fish and doubles as a basting sauce.
Marinade can be prepared a day or two in advance.
1 ripe mango 1 cup Chinese rice wine or sake 1/2 cuplight soy sauce 2 tbsp sesame oil 2 tbsp brown sugar 2 tsp grated fresh ginger 3 cloves garlic 1 green onion 1/2 tsp chili oil (or to taste)
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Peel and remove flesh from mango. Place all ingredients in a blender or food processor and blend until smooth. |
CZBrats
September 23, 2001