Twice Fried Plantains
Contributed by Lesley Hendricks
4-5 Plantains (not real ripe)
3 Garlic Cloves (chopped finely)
1 can Chicken Broth
Your favorite Salsa
Heat chicken broth in a small saucepan. Add garlic. Let it sit until the plaintain is finished.
Peel plantain. Cut into 1/2 inch slices. Heat 2 inches of oil in a heavy duty frying pan. Fry plantain a little at a time until it is slightly golden. Remove, drain on paper towels. Take a glass and flatten the plantain pieces. Return to the frying pan and cook until golden. Remove, drain on paper towels. Serve warm with the chicken broth and salsa as dips.