Angels on Horseback

1 pint large fresh oysters 12 slices bacon, cut in half 1/2 teaspoon slat	1/8 teaspoon pepper 1/8 teaspoon paprika 2 tablespoons fresh parsley, chopped
1. Drain oysters. Lay an oyster across 1/2 slice of bacon. Sprinkle each oyster with seasonings and parsley. 2. Roll entire strip of bacon around oyster and fasten with toothpicks. 3. Place oyster on a rack in a shallow baking dish. Bake in 450° oven for 10 minutes or until bacon is crisp. Remove toothpicks and serve.