Angels on Horseback
Contributed by Virginia Hirons
1 pint large fresh oysters 12 slices bacon, cut in half 1/2 teaspoon slat |
1/8 teaspoon pepper 1/8 teaspoon paprika 2 tablespoons fresh parsley, chopped |
1. Drain oysters. Lay an
oyster across 1/2 slice of bacon. Sprinkle each oyster with seasonings and parsley. 2. Roll entire strip of bacon around oyster and fasten with toothpicks. 3. Place oyster on a rack in a shallow baking dish. Bake in 450° oven for 10 minutes or until bacon is crisp. Remove toothpicks and serve. |
CZBrats
June 14, 2000
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