ARROZ CON PINA
Contributed by Rene Walker Nichols


Ingredients:

2.5 to 3 cups pineapple juice
1 cup rice (long grain works well)
Milk
Sugar to taste
Ice
Rum (optional)

Directions:

Slowly bring rice and pineapple to boil. Simmer until rice is well cooked but not dry (approx. 30 minutes). You want the mixture to be wet and soft, but not runny. Add mixture, milk, sugar and ice (& rum) to blender; use 1 cup milk for every 1/2 cup of rice mixture. Frappe until smooth and creamy. For a stronger pineapple taste, add whole pieces of pineapple when blending.


Presented by CZBrats
November 28, 1998

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