Champagne Mangos
Contributed by Virginia Hirons


Ingredients:
6 ripe mangos
1 10 1/2 oz. pkg. frozen rspberries
1 bottle Champagne

Directions:

Chill champagne glasses. Peel and slice mangos and chill. Partially thaw raspberries. Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately.


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