CHICHA DE ARROZ CON PINA
from The Panama Canal Review by Fannie P. Hernandez)


Ingredients:

1 pineapple
1/2 cup of rice
1 cup of evaporated milk
Sugar to taste

Directions:

Select a good sized pineapple. Wash it thoroughly and peel it. Boil the peel with the rice in water to cover. When the rice is tender, discard the peel and strain. Add milk and sugar to the liquid and serve very cold.


Presented by CZBrats
November 28, 1998
Recpur.gif (1922 bytes)MMpur.gif (2015 bytes)