KAHLUA VELVET FROSTY
Contributed by Virginia Hirons



 1 cup Kahlua
1 pint vanilla ice cream
1 cup light cream
1/8 teaspoon almond extract
1 1/2 cups crushed ice

1. Combine first four ingredients in electric blender.
2. Add crushed ice. Blend on high speed until frothy.
3. Pour into chilled Champagne glasses
[Yields 6 cups]

CZBrats
June 14, 2000

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