ITALIAN CREAM LIQUEUR
Contributed by Emily McLean


Ingredients:

1-1/2 cups whipping cream       3/4 cups vodka      1 tsp. vanilla
1 can (14 oz) sweetened condensed milk (you can use the low fat or fat free)
1/2 tsp. almond extract      1 cup Frangelico liqueur

Directions:

Place all ingredients in blender or food processor and process till completely blended. Pour into bottles and refrigerate (makes about 2-1/2 pints liqueur)
Chill glasses & serve, with a dash of cinnamon or nutmeg on top.
(Gary and I have a Vita Mix so it really whips the stuff to a creamy froth).
I have served this to the gentleman also and they were surprised and really
liked it.

Let me know how you like it.


Presented by CZBrats
October 5, 1998
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