Saute beef and pork in oil in a large skillet. When it has cooked awhile, add garlic cloves, thinly sliced onions, and peppers. Fry a little and then add remaining ingredients, except noodles and cheese and simmer a while.
Cook noodles in boiling water and drain. Grease a large pan. Add the meat mixture to the noodles and place in pan in layers, sprinkling the grated cheese on the layers and on top. Bake in slow oven, 275 degrees for two hours.
October 8, 1998