8 ripe plantains boiled
1 can of pineapple cubes without the juice
White cheese (cut in small cubes)
Mash the plantains and mix with the brown sugar. Blend in the milk and the butter, until the mixture becomes smooth. Add a shot of Cognac. Mix in the pineapple and the white cheese. Place in a rectangular pyrex dish and bake at 325 degrees F for 1/2 hours. Cover it with marshmallows and put back in oven until marshmallows are melted.