Ingredients:
8 ripe plantains boiled
Milk
Butter
Cognac
Marshmallows
1 can of pineapple cubes without the juice
White cheese (cut in small cubes)
Brown Sugar
Directions:
Mash the plantains and mix with the brown sugar. Blend in the milk and the butter,
until the mixture becomes smooth. Add a shot of Cognac. Mix in the pineapple and the
white cheese. Place in a rectangular pyrex dish and bake at 325 degrees F for 1/2
hours. Cover it with marshmallows and put back in oven until marshmallows are melted.