Ron Ponche
Contributed by Virginia Hirons


Ingredients:

6 cans evaporated milk
3 cans condensed milk
1 doz. egg yolks
1 bottle Rum (preferably Carta Vieja or Ron Cortez!)
1 Tbsp. Vanilla
1 Tbsp. cinnamon
1 tsp. nutmeg

Directions:

Mix evaporated milk with condensed milk. Beat egg yolks really good and add to milk mixture. Add vanilla, cinnamon, and nutmeg, mix well and add Rum. Keep Rum Punch in bottles in the refrigerator.

Happy Holidays!


Presented by CZBrats
November 24, 1998

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