SPECIAL
PLANTAINS
Contributed by Virginia Hirons
Ingredients:
4 ripe plantains
2 cups of milk
1 cup of sugar
1/2 cup butter
1/4 cup of Vermouth
1 tsp. vanilla
1/4 tsp. ground cinnamon
Oil
Directions:
Mash the plantains in a bowl. Add the milk, sugar, butter, Vermouth and vanilla. Mix
well. Grease a frying pan with oil and warm it up. Pour the plantain mixture
into the pan. Cook on very low heat until fully cooked. Sprinkle with ground
cinnamon.