Mango Salsa
3 servings

2 ripe mangoes
1/2 cup minced onion (white, red, or green)
1 large red or yellow bell pepper, seeded and fnely chopped
1 lime, juiced
1 tbsp sugar
1 tsp salt
1/4 cup chopped fresh cilantro

•Peel mangoes and remove flesh.  Chop coarsely in a food processor or by hand.

•Transfer mango to bowl and stir in remaining ingredients.   Mix well.

September 23, 2001