Angels on Horseback
Contributed by Virginia Hirons

1 pint large fresh oysters
12 slices bacon, cut in half
1/2 teaspoon slat

1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons fresh parsley, chopped
1. Drain oysters. Lay an oyster across 1/2 slice of bacon. Sprinkle each oyster with seasonings and parsley.

2. Roll entire strip of bacon around oyster and fasten with toothpicks.

3. Place oyster on a rack in a shallow baking dish. Bake in 450 oven for 10 minutes or until bacon is crisp.

Remove toothpicks and serve.

June 14, 2000

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