Avocado Soup
Contributed by Skeeter Hirons

(When avocados are in season).

Add the mashed avocados to warm consomme and blend thoroughly. Cook slowly, stirring constantly until the soup comes to a boil. Remove from the fire immediately and pour over the cubed avocado in the soup bowls. Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup. This recipe serves two or three.

Presented by CZBrats
October 7, 1998
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