Champagne Mangos
Contributed by Virginia Hirons

Ingredients:
6 ripe mangos
1 10 1/2 oz. pkg. frozen rspberries
1 bottle Champagne

Directions:

Chill champagne glasses. Peel and slice mangos and chill. Partially thaw raspberries. Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately.