Champagne Mangos
Contributed by Virginia Hirons

6 ripe mangos
1 10 1/2 oz. pkg. frozen rspberries
1 bottle Champagne


Chill champagne glasses. Peel and slice mangos and chill. Partially thaw raspberries. Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately.

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