Chili

3 slices bacon, diced
1/2 lbs. hot Italian sausage, in 1 inch chunks
1/2 lb. ground chuck
2 med. onions, chopped
1 small green pepper, chopped
2 cloves minced garlic
1 jalapeno pepper, seeded & chopped

2 tsp. Worcestershire sauce
1 to 3 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. ground black pepper
2 cans (14 or 16 oz. each) Italian style tomatoes
1 can (16 oz) pinto beans, drained
1 can (16 oz) garbanzos or kidney beans, drained

Directions:

In large skillet, brown bacon till crisp. Remove from skillet, drain well. Brown sausage & ground chuck with onions on medium, drain and add to Crock Pot. Add bacon and other ingredients, stir well. Cover & cook on Low setting 6-14 hours (or overnight). Taste for seasoning & add if necessary.