Corn with Chayote
Contributed by Virginia Hirons


5 tender chayotes
1/2 lb. margarine
Salt and sugar
5 tender corn on the cob
1/2 quart milk


Strip corn kernels from cobs and chop the chayote into small pieces. Saute together in margarine stirring them constantly. Add the milk, salt and sugar. Cover and let it simmer until soft.

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