Fried Yucca a la Tivoli
Contributed by Virginia Hirons

1 lb. yucca
1 1/2 cups water
1 tbs. salt
1 1/2 cups oil

Peel yucca, cut in pieces and wash thoroughly.  Boil until tender.  Let
yucca cool.

Slice as thick as desired (lengthwise, like french fries).  Fry in hot oil
until golden brown.  Salt and serve hot.

Presented by CZBrats
October 8, 1998
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