Willy's Hot Shrimp Ceviche
Contributed by Emily McLean


500 grams peeled fresh shrimp (2 lbs.)
1 thinly sliced onion
2 stalks celery finely diced
3 limes
1 aji chombo finely diced (1 Habanero)
1 tsp. cilantro
1/4 tsp. salt
1 Tbsp. Oil
1 Tbsp. Garlic powder
1/2 tsp. ground black pepper


Sautee the garlic & black pepper then add shrimp & salt and stir. When the shrimp turns color add aji and other ingredients. Cover, lower heat, simmer for about 10 minutes. Test for flavor---longer cooked spicier the dish. MY

NOTE: You may use some fresh garlic and diced tomatoes to give the dish some color.

Presented by CZBrats
December 23, 1998

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