Contributed by Virginia Hirons

3 ripe plantains
4 tbsp of butter
1/4 lb. cheddar cheese, cut in small squares
1/4 cup sugar
1 cinnamon stick 

Peel the plantains; cut them in half lengthwise without separating the two halves. In a large pot, melt the butter and brown the plantains. Fill the plantains with the cheese squares and put them back in the pot. Sprinkle  them with the sugar, and pour the milk over it. Add cinnamon. Place cover  on pot and cook for 10 minutes on low. Uncover pot and continue cooking for  15 minutes. Serve hot.

Recpur.gif (1922 bytes)MMpur.gif (2015 bytes)