Ripe Plantains with Wine
Contributed by Virginia Hirons


3 ripe plantains
1 stick butter
1 cup sugar
1/2 bottle of Malaga wine
1/2 tsp. vanilla


Peel the plantains and cut each of them into thirds. Set them in a frying pan with sugar, butter, wine and vanilla. Cook them at low temperature until they are a golden color, turning them over every once in a while. Serve warm.

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