Red Beans with Bacon
Contributed by Virginia Hirons


1 1 lb. can red beans
2 large onions, chopped
1 6-oz. can tomato sauce
4 oz. bacon (cut in small strips)
2 cloves garlic, minced
1/2 bottle ketchup
olive oil


Heat beans. In separate pan, fry the bacon; add chopped onion and garlic. Add tomato sauce and one can of water. Mix with beans and add ketchip, olive oil, and salt.

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