Rum Baked Plantains
Contributed by Virginia Hirons


6 ripe plantains
2 tbsp. rum (clear)
2 tbsp. margarine
1/2 cup lime juice


Heat oven 350 degrees F. In saucepan mix sugar, lime juice, margarine, and rum. Heat 15 min. to boiling. Peel the plantain, cutin diagonal slices, and arrange them in a baking dish. Cover plantain with the mixture and bake for 30 min. Turn it over every 15 min.

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