Rum Baked Plantains
Contributed by Virginia Hirons

Ingredients:

6 ripe plantains
2 tbsp. rum (clear)
2 tbsp. margarine
1/2 cup lime juice

Directions:

Heat oven 350 degrees F. In saucepan mix sugar, lime juice, margarine, and rum. Heat 15 min. to boiling. Peel the plantain, cutin diagonal slices, and arrange them in a baking dish. Cover plantain with the mixture and bake for 30 min. Turn it over every 15 min.