Cake That Won't Last
Nadine's Recipe


3 eggs
3 cups flour
3 cups sugar
1 tsp salt
1 tsp cinnamon
1 tsp soda
1 cup vegetable oil

1/2 cup chopped pecans or walnuts
2 cups crushed bananas (preferrably overripe ones)
10 oz. can crushed pineapple with juice


A mixer is not needed for this cake. Put all of the dry ingredients in a large bowl, then start adding the rest - bananas, pineapple, nuts and oil. Stir all together and pour into a well greased & floured bundt pan or if preferred 2 loaf pans. Bake in 350 degree oven for about an hour or until a toothpick comes out clean. Turn bundt pan over about 10 minutes after removing from the oven and put a thin glaze frosting while the cake is still warm (if desired).  This is a good way to use up left overripe bananas, and it freezes well.

April 25, 1999

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